BREAKFAST

SERVED ALL DAY.

Yogurt Parfait – 8
Granola made in house served with cinnamon spiced honey yogurt.

Maple Pan Fried Oatmeal – 8.5
Our unique twist on an old favorite, topped with lemon curd and blueberry sauce served in a skillet.

Farmer’s Breakfast Skillet – 13
Sausage, bacon, seasonal peppers, and mushrooms all scrambled with two eggs on hashbrowns and topped with shredded cheddar cheese, green onions and tomatoes. Served with your choice of toast.

Old Town Breakfast – 12.5
Two eggs any style with hash browns and toast with your choice of sugar-cured bacon, sausage, ham steak or avocado. Toast: sourdough, multigrain, rye or cranberry sourdough.

Buttermilk Biscuit Sandwich – 11
A buttermilk biscuit made in house served with scrambled eggs, cheddar, tomato jam, and hashbrowns.

Green Eggs and Ham – 14
Scrambled eggs, with spinach, pesto and goat cheese served on a buttermilk biscuit with a slice of ham. Served with hashbrowns.

The Charlie Bowl – 15    The Little Charlie – 12
Our version of a hash with crumbled biscuit, hash browns, diced ham, green onions, cheddar topped with sausage gravy and two sunny side eggs.

The Veggie Bowl – 15    The Little Veggie – 12
Our version of a hash with crumbled biscuit, hash browns, peppers, tomatoes, mushrooms, green onions, cheddar cheese topped with mushroom gravy and two sunny side eggs

The Harrison Fernando – 15
A buttermilk biscuit topped with chorizo, our house sausage gravy and two sunny side eggs. Served with hashbrowns

The Gravy Coupe – 15
A buttermilk biscuit topped with fried chicken, house sausage gravy and two sunny side eggs. Served with hashbrowns.

Huevos Rancheros – 14.5
Fried corn tortillas topped with tomatillo salsa, black beans, jalapeno sour cream, guacamole, smoked chorizo sausage, two basted eggs and house made corn bread.

Eggs Benedict
All of our eggs benedicts are served with two poached eggs, house made hollandaise over a toasted English muffin with a side of hashbrowns.

Classic Ham – 14   Half – 11
Two poached eggs, grilled ham with classic hollandaise over a toasted english muffin.

Smoked Salmon Benedict – 14   Half – 11
Two poached eggs, smoked Steelhead salmon with classic hollandaise over a toasted english muffin. Topped with capers & green onion.

Chorizo Benedict – 14   Half – 11
Two poached eggs, smoked chorizo and tomatillo salsa with classic hollandaise over a toasted english muffin.

Blackstone Benedict – 14   Half – 11
Two poached eggs, sugar cured bacon and roasted tomatoes with classic hollandaise over a toasted english muffin.

Veggie Benedict – 14   Half – 11
Two poached eggs, mushrooms, spinach and roasted tomatoes with goat cheese  and classic hollandaise over a toasted english muffin.

Fried Chicken Benedict – 15  
Two poached eggs, whole fried chicken breast, classic hollandaise topped with roasted corn salsa over a toasted english muffin.

Pork Belly Benedict – 15  
Two poached eggs, two pieces of pork belly, onion jam, bbq sauce, and classic hollandaise over a toasted english muffin.

Herald Street Omelette -14
Served with hash browns, toast and your choice of two fillings: cheddar, goat, monterey jack, spinach, green onion, chopped tomatoes, mushrooms, sugar-cured bacon, ham, onion jam, tomato jam.
Toast: sourdough, multigrain, rye, or cranberry sourdough available.

The Three Pigs -14
Three cooked maple sausages dipped in pancake batter and fried and served with maple butter syrup and fruit.

Cracker Jack – 15
Banana and Nutella sandwiched between two pieces of brioche french toast with whipped cream and fruit.

Brioche French Toast – 14
Classic French toast made with brioche bread topped with caramelized apples and cinnamon or bananas & strawberries.

Chicken French Toast -15
Buttermilk fried chicken on top of our brioche french toast drizzled with tobasco honey and jalapeno sour cream, tomatoes, pickled cabbage and green onion.

Triple Stack Pancakes – 14
A three stack with your choice of blueberry, banana walnut, spiced double chocolate or cinnamon cream cheese swirl. Served plain with maple butter syrup – 12.95

Red Velvet Pancakes – 14
Just like the name says. A little slice of cake heaven made into a pancake drizzled with cream cheese icing.

Pulled Pork Pancakes – 16   Half – 13
A double stack layered with pulled pork & topped with maple bbq glaze, jalapeno sour cream & pickled cabbage.

The Wafffle Board – 12
A single waffle topped with your choice of sautéed apples and cinnamon, blueberry or strawberry banana.

Chicken N’ Waffles – 16
A single waffle topped with a boneless buttermilk fried chicken breast, house made pork gravy, a sunny side egg, and green onions.