December 2nd

CHORIZO&GRITS- $17

White corn grits filled with cheddar cheese and green onion, topped with arugula, diced chorizo sausage, two poached eggs, corn salsa and buffalo sauce.

AFTER EIGHT FRENCH TOAST- $16

Two pieces of dark chocolate sponge cake French toasted and topped with a chocolate and candy cane mousse, dark chocolate drizzle and whipped cream.